People who regularly eat  shrimp paste will often have available for themselves the address to buy shrimp paste. But if this is the first time you try this specialty, this article will help you know where to buy delicious and quality shrimp paste.

How is shrimp paste made?

Shrimp paste is made from fresh “shrimp” or also known as shrimp, sea shrimp living in brackish or salt water.

The process of making a jar of  delicious shrimp paste  is very complicated and elaborate. After cleaning the shrimp, people often stir-fry the vegetables with a little salt and dry them in the sun for about 1 hour. After that, the shrimp will go through the stage of grinding them very smoothly with salt in the stone. And finally, put the finished shrimp into a jar, ceramic, or glass, then add a layer of salt on the top surface, seal and finish in a cool place.

After 6 – 9 months, when you see the shrimp paste jar change from dark purple to reddish brown, the shrimp meat is tinged, it means the sauce is ripe and meets the requirements.

Shrimp paste is an indispensable condiment in the kitchen of most Vietnamese families. A jar of shrimp paste is thick, aromatic, salty, sweet, and can be used to dip fruit, rice paper, or braised meat, all of which are delicious.

What is good shrimp paste?

Good shrimp paste must be made from fresh sea shrimp, fermented properly, in the right proportions and for the right amount of time.

Use fresh “shrimp” ingredients

Fresh sea shrimp, when just caught, will have a natural color (pinkish red if living in salt water, white if living in brackish water) and the meat will be very firm, with a slightly curved tail.

If the shrimp is soft or the tail is curled up, it means the shrimp is spoiled. Fish sauce made from spoiled shrimp will have a very fishy smell, separate water, and will not have the required consistency.

On the contrary, if you observe that the waist of the floss is too tight and the burns are abnormally stretched, then the floss has been chemically treated and is not safe for health.

Iron correctly and for the right amount of time

Normally, for every 3 parts of floss, reduce the salt by 1 part. This is the right ratio for the floss to ferment properly and for the right amount of time.

If you use less salt, the shrimp will rot quickly but the fish sauce will not be preserved for long. If you use more salt, the fish sauce will last longer but it will take more time to ferment and will have a saltier taste.

The best fish sauce is fermented in earthenware jars for about 6-9 months. This long fermentation process will provide the protein and amino acids in the shrimp that have been completely decomposed, creating a rich sauce flavor, and providing increased nutritional content. When eaten, it will be easy to digest.

Student processing and protection

Before eating the fish sauce, the shrimp must be washed with water and gently scrubbed to remove all the dirt. Then, gently massage the shrimp with white wine for a few minutes and then rinse again to remove the fishy smell. Because the shrimp are very small, the preparation process must be very refined so that the shrimp are not crushed.

Shrimp paste should be stored in ceramic or glass jars to ensure the biological parts are protected. If using plastic money, the acid produced during the fermentation process will absorb toxic substances in the plastic such as melamine into the fish sauce, affecting the health of consumers when eaten.

When storing, the salt jar also needs to be covered to prevent pests and other insects from entering the ceramic jar.

How to recognize good shrimp paste

Shrimp paste  is made from fresh, delicious shrimp, properly seasoned, and left for enough time to have a characteristic configuration and not separate water.

The finished product of delicious shrimp paste sauce has a pleasant smell, not fishy, ​​not foul, and has a beautiful reddish brown color. Filled from the usual ingredients with a mixture of layers of pork floss, when the mode changes, we just need to filter it through a sieve to clean it.

When tasting the fish sauce, you will feel the moderate saltiness and sweetness in the aftertaste. When cooking, just stir-fry the fish sauce with sugar, garlic and chili to get a sweet – salty – spicy flavor, extremely delicious and ready to enjoy.

Where to buy reputable and quality shrimp paste?

The process of making  shrimp paste  requires time, and the fermentation process must also be very careful and meticulous. All of these create a process of editing the process that will not spoil the batch of fish sauce. The fastest way is to choose to buy at establishments or long-standing fish sauce brands, supermarkets or reputable retail stores such as Tri  Hai .

With 30 years of experience in making fish sauce and supplying to sales agents across the southern region.  Tri Hai shrimp paste  guarantees:

Standard

No preservatives

No light blocking additives

You can see the ingredients of Tri Hai shrimp paste products on the  Tri Hai Fish Sauce website  . Tri Hai currently has wholesale supermarkets throughout Ba Ria – Vung Tau as well as District 3 Le Van Sy Saigon and other agents distributed by Tri Hai. Or you can contact to order online via Facebook.  Tri Hai Facebook  accepts shipping nationwide for you. You just need to sit at home to order, no matter where you are, Tri Hai is still ready to support you with shipping to your door.